Andrew began his career working with the renowned chef Nico Landenis at Chez Nico in London's Park Lane.
He honed his management and private function skills at London's premier 5 star hotel The Ritz. Prior to being headhunted by Selective Restaurants Group for Chapter One, Andrew was head chef for the Dining Room at The Landmark in London, one of the capital's most prestigious hotels.
The Chef | Chapters Restaurants
As well as gaining the highly acclaimed title of AA Restaurant of the Year 2004 and a fourth AA Rosette to make Chapter One one of just 15 restaurants nationwide to hold the accolade, Andrew has won a coveted Michelin star on five occasions.
Andrew McLeish's cooking style has won him considerable praise from the critics for his use of classic flavour combinations and his sense of adventure when it comes to presentation.
Not only should the cooking be of the highest order but the dish should create pleasure when it is presented at the table, believes Andrew.
