Sample Sunday Lunch Menu - £20.95

Starters

• Squash Veloute
• Deep Fried Fish Cakes With Tartar Sauce & Baby Leaves
• Salad of Belgium Endive With Blue Cheese Walnuts & Apples
• Roast Figs With Black Leg Ham, Fig Puree, dandelion Leaf & Honey Dressing
• Risotto of Mussels, Chorizo & Squid With Parmesan & Crème Fraiche

Main Courses

• Roast Air Hung Sirloin Of Beef With Braised Red Cabbage, Green Beans, Roast Potatoes & Red Wine Jus
• Poached & Roasted Guinea Fowl With Gratin Potatoes, Carrot Puree,Curly Kale & Guinea Fowl Jus
• Roast Hake With Caramelised Onions & Confit Plum Tomatoes
• Pan Fried Black Bream With Puy Lentils & Salsa Verde
• Pithivier of Wild Mushrooms With A Cep Purée, Ragout of Artichoke & Salsify (v)
• Josper Grilled Prime USDA Rib eye Of Beef (350g) With Chips & Béarnaise Sauce (£10.00 Supp)

Desserts

• Glazed Amaretto Crème Brulée
• Vanilla Pannacotta With Kentish Strawberries & Strawberry Margherita
• Baked Vanilla Cheesecake, Marinated Plum & Crème Fraiche Sorbet
• Selection Of Cheeses (£2.95 supp)
  

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Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces. Should you have a food allergy of any kind, please mention to the waiting staff.