Gourmet Evenings 2013 - Sample Menu

First Monday and Tuesday of March, July and November
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Hot & Cold Canapés

• Champagne Moutard Grande Cuvée Brut NV

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Velouté of Sweetcorn With Trompette Mushrooms & Maple Syrup

• Glass of specially selected wine

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Sweet Cured Herrings With Beetroot Purée, Deep Fried Soft Herb Risotto & Horseradish Mayonnaise

• Glass of specially selected wine

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Deep Fried Veal Sweetbread With a Basil & Borlotti Minestrone

• Glass of specially selected wine

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Braised Belly of Gloucester Old Spot Pork With Roasted Scottish Langoustine, Black Pudding Purée & Smoked Potato Mousseline

• Glass of specially selected wine

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Spiced Pear Tatin With Blue Cheese, Chicory, Walnuts & Port Reduction

• Glass of specially selected wine

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Pistachio & Polenta Cake With Rhubarb

• Glass of specially selected wine
  

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The price for the evening is just £92.50 per person inclusive of the food, wines and VAT.