First Monday and Tuesday of March, July & November
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Hot & Cold Canapés
Moutard Champagne NV
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Chilled Vichyssoise With Warm Smoked Salmon
Le Lesc, Vin de Pays du Gers 2006 South West France
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Ballontine of Anglaise Chicken In Parma Ham, Foie Gras Parfait & Hazelnut Velouté
Cotes de Saint Mont Blanc "Les Vignes Retrouvees" 2006
South West France
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Poached Halibut At 50 Degrees With A Shellfish Provencal & Parsley
Water Gaillac Blanc, Chateau Clement-Termes 2006 South West France
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Roast Loin of Lamb, Baby Artichoke, Bagna Cauda And A Tomato Ratatouille Jus Heritage du Cedre
Cahors 2005 South West France
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Truffled Brie de Meaux With A Salad Of Frisée, Apple & Walnuts
Cadet de Gascogne Rouge, Laplace 2005 South West France
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Sablé Breton With Rhubarb Compote & Vanilla Ice Cream
Gros Manseng 1eres "Grives", Domaines Grassa 2005 South West France
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The price for the evening is just £90 per person inclusive of the food, wines and VAT.
Gourmet Evenings 2010 | Chapters Restaurants
Enjoy one of our very special gourmet evenings – which are held only three times per year.
Enjoy a Champagne and Canapés reception followed by a stunning seven-course meal created by our executive head chef Andrew McLeish. Each course is matched by a glass of a specially selected wine and you will be able to chat to our wine expert as to why they have chosen those particular wines to pair with each particular course.
Our reputation has been forged over a number of years. Many of our customers have discovered that Central London does not have a monopoly on the country's best restaurants, and that they can avoid the tedium of travelling into the capital by choosing to dine at Chapter One.
Please note that we are unable to accept reservations via email - please telephone the restaurant on 01689 854848.
