Sample Brasserie Menu

• Soup of the Day - £5.95
• Salad of Belgium Endive With Blue Cheese & Walnuts - £5.50
• Deep Fried Fishcakes With Tartar Sauce & Baby Leaves - £6.75
• Tagliettelle Carbonara - £6.75
• Risotto of Curried Smoked Haddock & Chives With Parmesan & Creme Fraiche - £7.50
  
• Venison Cottage Pie With Potato Puree & Green Beans - £10.50
  
• Battered Fish & Chips With Tartar Sauce - £9.95
• Pan Fried Calves Liver With Potato Puree, Bacon & Red Wine Sauce - £10.50
  
• Fish of The Day - £ Market Price
• Chargrilled Steak Ciabatta With Rocket Salad & Chips - £9.50
• Cumberland Sausage & Mash With Onion Gravy - £10.50     
  
• Roast Salmon With Sauteed Potatoes & Sauce Vierge - £10.50                                                                                                            
  

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From The Josper (A Josper Is A Specially Imported Oven That Gives a Unique Flavour By Cooking Over The Finest Charcoal Embers)

• Josper Grilled Beef Burger & Chips With a Brioche Bun - £9.95
• Josper Grilled USDA Prime Rib Eye Steak With Chips & Béarnaise Sauce - £21.95
• Josper Grilled Onglet Of Beef With Chips & Béarnaise Sauce- £9.50
• Josper Grilled Baby Chicken With Lemon, Thyme & Green Beans - £11.95
  

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• Mixed Salad - £2.60
• Braised Red Cabbage - £3.10
• Chips - £3.10
• Green Beans - £3.10
• Tomato & Shallot Salad - £3.10
• New Potatoes - £3.10
  

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• White Chocolate Crème Brulée - £4.95
• Vanilla Cheesecake With Raspberry Sorbet & Raspberry Salad- £4.95
• Paris Brest With Chocolate Ice Cream - £4.95
• Fruit Salad With Creme Fraiche Sorbet - £4.95
• Banana & Chocolate Brownie Sundae With Walnuts - £4.95
• Selection of Artisan Cheeses from the Trolley - £9.90
  

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Menu Available 12.00 to 3.00pm Mon to Saturday only.
All Prices include VAT. A 12.5% optional gratuity will be added to your bill.

Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces. Should you have a food allergy of any kind, please mention to the waiting staff.