Veloute Of Leek & Potato (v)
Risotto Of Broad Beans, Wild Garlic & Asparagus, Parmesan & Creme Fraiche
Pressed Terrine Of Chicken & Ham Hock With Shitake Mushrooms & Madeira Jelly
Pan Fried Hake With Roast Trevise, Hazlenuts & Cauliflower
Roast Loch Duart Salmon With Butternut, Feta Cheese, Basil & Bok Choy
Pressed & Paneed Pork With Black Pudding, Apple Puree & A Ragout Of Vegetables
Mango Parfait With Orange & Star Anise Jelly
Baked Vanilla Cheesecake With Pineapple & Vanilla Compote & Pineapple Sorbet
Selection of Cheeses (Supp £1.50)
Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces.
Should you have a food allergy of any kind, please mention to the waiting staff.
Menu Available Monday – Saturday Lunchtimes Only