Sample Menu Du Jour - Three Courses £19.95

Available Monday – Saturday lunchtimes only (Sample Menu)

Starters

Veloute Of Leek & Potato (v)

Risotto Of Broad Beans, Wild Garlic & Asparagus, Parmesan & Creme Fraiche

Pressed Terrine Of Chicken & Ham Hock With Shitake Mushrooms & Madeira Jelly

Main Courses

Pan Fried Hake With Roast Trevise, Hazlenuts & Cauliflower

Roast Loch Duart Salmon With Butternut, Feta Cheese, Basil & Bok Choy

Pressed & Paneed Pork With Black Pudding, Apple Puree & A Ragout Of Vegetables

Desserts

Mango Parfait With Orange & Star Anise Jelly

Baked Vanilla Cheesecake With Pineapple & Vanilla Compote & Pineapple Sorbet

Selection of Cheeses (Supp £1.50)
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All Prices include VAT. A 12.5% optional gratuity will be added to your bill.

Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces.

Should you have a food allergy of any kind, please mention to the waiting staff.

Menu Available Monday – Saturday Lunchtimes Only