Sample Menu Du Jour - Three Courses £18.95

Available Monday – Saturday lunchtimes only (Sample Menu)

Starters

Lobster & Cognac Bisque With Tarragon Cream

Mussels In A White Wine Cream Sauce With Carrots, Leeks & Chorizo Espuma

Pressed Terrine Of Ham Hock & Wild Mushrooms With Pickled Vegetables

Main Courses

Pressed & Paneed Belly Of Pork With Black Pudding, Apple Puree & A Ragout Of Vegetables

Poached & Roasted Pheasant With Pomme Puree, Pancetta & Girolles

Pan Fried Loch Duart Salmon With Choirizo, Ratte Potatoes & Pilaf Rice

Desserts

Chocolate Delice With Macadamia Foam & Caapuccino Ice Cream

Pistachio CakeWith Raspberry Sorbet & Candied Pistachios

Selection of Cheeses (Supp £1.50)
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All Prices include VAT. A 12.5% optional gratuity will be added to your bill.

Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces.

Should you have a food allergy of any kind, please mention to the waiting staff.

Menu Available Monday – Saturday Lunchtimes Only