Warm Black Pudding & Apple Salad With Summer Truffles
Main
Courses ________________
Roast Loin Of Rabbit With A Feuilleté of Leg & Gewürztraminer Sauce
Pan Fried Black Bream With A Cassoulet Of Coco Beans, Orange, Pancetta & Salsa Verde
Roast Hake With Chorizo, Tomato Sauce & Pilaf Rice, Scented With Kaffir Lime
Desserts
________________
Dark Chocolate Tart With Kentish Raspberries & Vanilla Ice Cream
Citrus Pannacotta With Lime Marshmallows & Crème Fraiche Sorbet
Selection of Cheeses (Supp £1.50)
________________
All Prices include VAT. A 12.5% optional gratuity will be added to your bill.
Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces.
Should you have a food allergy of any kind, please mention to the waiting staff.
Menu Available Monday – Saturday Lunchtimes Only
Menu Du Jour | Chapters Restaurants
Please
book online or telephone the restaurant on 01689 854848
“Chapter One is both an outstanding local restaurant and a
culinary experience worth travelling for.”
Rosie Birkett is a freelance food writer and a regular contributor to
the Guardian.
“Quite frankly this is a restaurant that has no equal for miles
around.”
Sudi Pigott, author of the best seller “How To Be A Better Foodie”
“Everything
a good restaurant should be – this classy operation is all the more
worth knowing about.Andrew McLeish’s cuisine would be a special treat
anywhere, though, and it has a huge following.” Harden’s
UK
Restaurant
Guide 2009
