Dessert Menu - Lunch £5.00 & Dinner £8.25

* Recommended wine with additional price (Sample Menu)

• Hot Valrhona Chocolate Fondant With Vanilla Ice Cream
  * Maury, Mas Amiel 2007, France - £13.50 (125ml)
  

• Milk Chocolate & Praline MousseWith Crunchy Hazlenut Cream & Raspberry Sorbet
  * Muscat De Beaumes De Venise, 2004, Rhone Valley, France - £8.50 (125ml)
  

• Peanut Butter Panna Cotta With Golden Lime Sorbet & Pearls Of Cassis
  * Sauternes, Castelnau De Saduiraut, 2006, France - £12.00 (125ml)
  

• Chilled Yuzu Parfait With Guava Sorbet & Basil Cake
  * Jurancon 2007, Domaine Bellegarde, South West France- £8.50 (125ml)
  

• Banana Delice With Caramalised White Chocolate & Banana Citrus Sorbet
  * Vin De Fraise NV, Cristallo, Switzerland - £13.50 (125ml)
  

• Baked Egg Custard Tart, Stawberries, Basil & Wild Strawberry Sorbet
  *Sauternes, Castelnau de Suduiraut, 2004, France - £12.00 (125ml)
  

• Tart Tatin Of Apples, Vanilla Ice Cream & Calvados Creme Fraiche (£1.50 Supp)                                                                                                         *Monbazillac, 2009, Chateau La Truffiere, France - £8.50 (125ml)
  

• Selection of Continental Cheese with Chutney (£3.95 supp)
  * Hutcheson 10yo Tawny - £6.50 (50ml)
  

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Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces.

Should you have a food allergy of any kind, please mention to the waiting staff.