Dessert Menu - Lunch £4.50 & Dinner £7.75

* Recommended wine with additional price (Sample Menu)

• Hot Chocolate Fondant With Vanilla Ice Cream
  * Maury, Mas Amiel 2007, France - £13.50 (125ml)
  

• Praline & Raspberry Tart With Gianduja Chocolate & Jersey Cream 
  * Muscat De Beaumes De Venise, 2004, Rhone Valley, France - £8.50 (125ml)
  

• Iced Peanut Parfait, Raspberry Sorbet & Peanut Brittle
  * Sauternes, Castelnau De Saduiraut, 2006, France - £12.00 (125ml)
  

• Black Forest Gateau With Dark Chocolate Sorbet & Griottines Cherries
  * Jurancon 2007, Domaine Bellegarde, South West France- £8.50 (125ml)
  

• Dark Chocolate & Praline Mousse With Baileys Ice Cream & Frangelico Jelly
  * Vin De Fraise NV, Cristallo, Switzerland - £13.50 (125ml)
  

• Organic Lemon Tart Crème Fraiche Sorbet & Millefeuille Of Passion Fruit
  *Sauternes, Castelnau de Suduiraut, 2004, France - £12.00 (125ml)
  

• Apple Tart Tatin With Tahitian Vanilla Ice Cream & Calvados Chantilly Cream                                                                                                             *Monbazillac, 2009, Chateau La Truffiere, France - £8.50 (125ml)
  

• Selection of Continental Cheese with Chutney (£3.95 supp)
  * Hutcheson 10yo Tawny - £6.50 (50ml)
  

________________

Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces.

Should you have a food allergy of any kind, please mention to the waiting staff.