Sample Dinner Menu

Three Courses Monday - Saturday £35.50  /  Sunday evening £29.95

Starters £8.75

• Velouté of Spring Pea With A Ham Hock Raviolo
• Treacle Cured Loch Duart Salmon With Leeks, Beetroot, Coriander & Lemon Mayonnaise
• Seared Tuna Nicoise With Jersey Royals, Baby Plum Vine Tomatoes & Olive Mayonnaise
• Pressed Terrine of Foie Gras & Smoked Duck With Fig Puree, Macadamia Nuts & Toasted Fruit Bread (Supp £2.95)
• Compression Of Pig's Head With Chestnut Espuma, Capers & Gherkins
• Salad Of Smoked Eel & Pan Fried Cornish Mackerel With Crisp Vegetables, Apples & Horseradish Puree
• Smoked Haddock Kedgeree With Local Squid, Red Vein Sorrel & Curry Mayonnaise
• Duck Liver & Foie Gras On Toast With Pea Cress, Apples & Port Reduction (Supp £1.95)
  

Main Courses £19.00

• Pan Fried Wild Halibut With Hazlenut Spaetzle, Jerusalem Artichoke, Shimeji Mushrooms & Hazlenuts Veloute (£4.95 Supp)
• Fish Of The Day
• Local Hake With White Onion Puree, Pancetta & Trompette Mushrooms
• Roast Veal Sweetbreads & Poached Veal Rump With Shallot Puree & Caramelised Shallot Tatin (£4.95 Supp)
• Roast Quail With Pancetta, Foie Gras, Butternut Puree, & Parmentier Potatoes
• Gloucester Old Spot Pork With Granny Smith Apples, Confit Garlic & Smoked Potato Puree With Truffle Butter
• Josper Grilled USDA Prime Rib-Eye Steak (350g) With Twice Cooked Chips & Bearnaise Sauce (Supp £9.95)

Desserts £7.75

• Hot Valrhona Chocolate Fondant With Vanilla Ice Cream
• Praline & Raspberries With Gianduja Chocolate & Jersey Cream
• Iced Peanut Parfait, Raspberry Sorbet & Peanut Brittle
• Chilled Yuzu Parfait With Mango Sorbet & Basil Cake
  
• Banana Delice With Caramalised White Chocolate & Thyme Sherbet 
• Organic Lemon Tart Crème Fraiche Sorbet & Millefeuille Of Passion Fruit
• Tart Tatin Of Jazz Apples, Tahitian Vanilla Ice Cream & Calvados Creme Fraiche 
• Selection of Continental Cheese with Chutney (£3.95 supp)

An Optional 12.5% Service Charge Will Be Added To Your Bill. All Prices Include VAT.

Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces. Should you have a food allergy of any kind, please inform the waiting staff