Sample Lunch Menu

Starters £4.50

• Velouté of Button Mushroom With Raviolo Of Free Range Chicken & Mushroom Brioche 
• Treacle Cured Loch Duart Salmon With Leeks, Beetroot, Coriander & Lemon Mayonnaise
• Jugged Hare From The South Downs With Truffled Potato Espuma & Hare Satay
• Pressed Terrine of Foie Gras & Smoked Duck With Fig Puree, Macadamia Nuts & Toasted Fruit Bread (Supp £2.95)
• Deep Fried Ham Croquant With Pata Negra, Prune Puree & Dandelion Leaves
• Carpaccio Of Chart Farm Pere David Venison With Winter Truffle Dressing, Venison Bresaola, Perigord Truffles & Mache Salad (Supp £2.95)
  
• Smoked Haddock Kedgeree With Baby Squid, Red Vein Sorrel & Curry Mayonnaise

Main Courses £14.95

• Pan Fried Line Caught Wild Sea Bass With Roast Trevise, Hazlenuts & Cauliflower (£4.95 Supp)
• Fish Of The Day
• Local Hake With White Onion Puree, Pancetta & Trompette Mushrooms
• Roast Veal Sweetbreads & Poached Veal Rump With Shallot Puree & Caramelised Shallot Tatin (£4.95 Supp)
• Roast Quail With Pancetta, Foie Gras, Butternut Puree, & Parmentier Potatoes
• Gloucester Old Spot Pork With Granny Smith Apples, Confit Garlic & Smoked Potato Puree With Truffle Butter
• Josper Grilled USDA Prime Rib-Eye Steak (350g) With Twice Cooked Chips & Bearnaise Sauce (Supp £9.95)

Desserts £4.50

• Hot  Valrhona Chocolate Fondant With Vanilla Ice Cream
• Praline & Raspberries With Gianduja Chocolate & Jersey Cream
• Iced Peanut Parfait, Raspberry Sorbet & Peanut Brittle
• Black Forest Gateau With Dark Chocolate Sorbet & Griottines Cherries
• Banana Delice With Caramelised White Chocolate & Thyme Sherbet
• Organic Lemon Tart With Crème Fraiche Sorbet & Millefeuille Of Passion Fruit
• Tart Tatin Of Pink Lady Apples With Tahitian Vanilla Ice Cream & Calvados Chantilly Cream (for 2 persons - £1.50 Supp)
  
• Selection of Continental Cheese with Chutney (£3.95 supp)
  

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An Optional 12.5% Service Charge Will Be Added To Your Bill. All Prices Include VAT.

Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces. Should you have a food allergy of any kind, please inform the waiting staff