Gravalax of Loch Duart Salmon, Fennel Salad, Honey & Lemon Dressing & Poached Quails Eggs

Pressed Terrine of Foie Gras & Smoked Duck Breast, Roasted Macadamia Nuts, Fig Purée & Toasted Fruit Bread (Supp £2.95)

Compression of Pigs Head With Capers, Gherkins, Chestnut Espuma & Pommery Mustard

Risotto of Natural Smoked Haddock & Chives, with Parmesan, Crème Fraiche & a Confit Duck Egg Yolk

Raviolo of Scottish Langoustine With Oyster Leaves, Cockles & Langoustine Butter (Supp £1.95)

Escabeche of Mackerel With A Warm Ratte Potato Salad, Pomelo & Parsley Water

Main Courses £14.00
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Pan Fried Wild Halibut With Lobster Celeriac Remoulade, Pickled Girolles & Hazelnut Emulsion (Supp £3.95)

Fish Of The Day

Roast Local Cod With Orange Braised Chicory, Roasted Gnocchi & Pancetta

Poached & Roasted Quail With Roast Foie Gras, Smoked Bacon, Braised Red Cabbage & Raisin Jus

Roast Squab Pigeon With A Croquant Of Peg & Pistachio Nuts, Foie Gras, Carrot Puree, Peas & Pigeon Jus Supp £4.50)

Pot Roast Belly of Free Range Pork With Choucroute, Baby Leeks, Caramelised Onions, Salsify, Apple & Pork Jus

A Tasting Of Veal Rump, Sweetbread & Cheek With Gratin Potatoes, Shallot Puree & Curly Kale

Pithivier of Wild Mushrooms & Feta Cheese With A Cep Purée, Ragout of Girolles, Bok Choy & Salsify (V)

Desserts £4.50
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Hot Chocolate Fondant With Vanilla Ice Cream

Baked Vanilla Cheesecake, Strawberry Sorbet & Marinated Strawberries

Iced Peanut Parfait, Raspberry Sorbet & Peanut Brittle

Poached Plum With Canelloni Of Quark Mousse, Lavender & Honey Ice Cream

Pavé of Valrhona Chocolate With Sugared Pistachio, Honey Comb & Caramelised Pear Purée

Organic Lemon Tart With Crème Fraiche Sorbet & Millefeuille Of Passion Fruit

Assiette of Desserts (£2.50 supp)

Selection of Continental Cheese with Chutney (£3.95 supp)
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An Optional 12.5% Service Charge Will Be Added To Your Bill. All Prices Include VAT.

Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces. Should you have a food allergy of any kind, please inform the waiting staff