Sample Lunch Menu

Starters £4.50

• Velouté of Button Mushroom With Raviolo Of Chicken & Mushroom Brioche 
• Treacle Cured Loch Duart Salmon With Leeks, Beetroot, Coriander & Lemon Mayonnaise
• Jugged Hare With Truffled Potato Espuma & Hare Satay
• Pressed Terrine of Foie Gras & Pheasant With Quince, Hazlenuts, Cranberries, Micro Cress & Toasted Fruit Bread (Supp £2.95)
• Mussels Mariniere With Chorizo Espuma & Black Bread
• Carpaccio Of Charts Farm Sika Venison With Winter Truffle Dressing, Venison Bresaola & Mache Salad
• Salad Of Smoked Eel With Pan Fried Mackerel, Eel Branded & Crisp Vegetables
• Smoked Haddock Kedgeree With Baby Squid, Red Vein Sorrel & Curry Mayonnaise

Main Courses £14.95

• Pan Fried Line Caught Wild Sea Bass With Roast Trevise, Hazlenuts & Cauliflower (£4.95 Supp)
• Fish Of The Day
• Poached Local SkateWith Etuvee Of Leeks, Brown Shrimps, Fried Capers & Turnip Fondants
  
• Poached & Roasted Rump Of Veal, Braised Cheek, Smoked Potato Puree, Roast Sweetbread & Vichy Carrots (£4.95 Supp)
• Roast Quail With Pancetta, Foie Gras Mousse, Butternut Puree, & Parmentier Potatoes
• Pot Roast Belly of Gloucester Old Spot Pork With Celeriac Remoulade, Chorizo Jam, Salsify & Pickled Silver Skin Onions
• Josper Grilled USDA Prime Rib-Eye Steak (350g) With Twice Cooked Chips & Bearnaise Sauce (Supp £9.95)

Desserts £4.50

• Hot Chocolate Fondant With Vanilla Ice Cream
• Praline & Raspberry Tart With Gianduja Chocolate & Jersey Cream
• Iced Peanut Parfait, Raspberry Sorbet & Peanut Brittle
• Black Forest Gateau With Dark Chocolate Sorbet & Griottines Cherries
• Dark Chocolate & Praline Marquise With Baileys Ice Cream & Frangelico Jelly
• Organic Lemon Tart With Crème Fraiche Sorbet & Millefeuille Of Passion Fruit
• Apple Tart Tatin With Tahitian Vanilla Ice Cream & Calvados Chantilly Cream 
• Selection of Continental Cheese with Chutney (£3.95 supp)
  

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An Optional 12.5% Service Charge Will Be Added To Your Bill. All Prices Include VAT.

Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces. Should you have a food allergy of any kind, please inform the waiting staff