Lunch MenuLunch MenuLunch MenuLunch Menu
Chapters Restaurants Chapter One Chapters All Day Dining Chapters Events
Chapter One Chapter One Menus   Lunch Menu   Dinner Menu   Dessert Menu   Menu Du Jour   Brasserie Menu   Sunday Lunch Menu   Function Menus
 
Starters £4.50
________________

Velouté of Pea With a Ham Hock Tortellini

Warm Smoked Eel With Smoked Eel Brandade, Chargrilled Pancetta, Pickled Beetroot & Celeriac Remoulade

Gravalax of Loch Duart Salmon, Fennel Salad, Honey & Lemon Dressing & Poached Quails Eggs

Pressed Terrine of Foie Gras & Smoked Duck Breast, Roasted Macadamia Nuts, Fig Purée & Toasted Fruit Bread (Supp £2.95)

Compression of Pigs Head With Capers, Gherkins, Chestnut Espuma & Pommery Mustard

Risotto of Natural Smoked Haddock & Chives, with Parmesan, Crème Fraiche & a Confit Duck Egg Yolk

Raviolo of Scottish Langoustine With Oyster Leaves, Cockles & Langoustine Butter (Supp £1.95)

Escabeche of Mackerel With A Warm Ratte Potato Salad, Pomelo & Parsley Water

Main Courses £14.00
________________

Pan Fried Wild Halibut With Lobster Celeriac Remoulade, Pickled Girolles & Hazelnut Emulsion (Supp £3.95)

Fish Of The Day

Roast Local Cod With Orange Braised Chicory, Roasted Gnocchi & Pancetta

Poached & Roasted Quail With Roast Foie Gras, Smoked Bacon, Braised Red Cabbage & Raisin Jus

Roast Squab Pigeon With A Croquant Of Peg & Pistachio Nuts, Foie Gras, Carrot Puree, Peas & Pigeon Jus Supp £4.50)

Pot Roast Belly of Free Range Pork With Choucroute, Baby Leeks, Caramelised Onions, Salsify, Apple & Pork Jus

A Tasting Of Veal Rump, Sweetbread & Cheek With Gratin Potatoes, Shallot Puree & Curly Kale

Pithivier of Wild Mushrooms & Feta Cheese With A Cep Purée, Ragout of Girolles, Bok Choy & Salsify (V)

Desserts £4.50
________________

Hot Chocolate Fondant With Vanilla Ice Cream

Baked Vanilla Cheesecake, Strawberry Sorbet & Marinated Strawberries

Iced Peanut Parfait, Raspberry Sorbet & Peanut Brittle

Poached Plum With Canelloni Of Quark Mousse, Lavender & Honey Ice Cream

Pavé of Valrhona Chocolate With Sugared Pistachio, Honey Comb & Caramelised Pear Purée

Organic Lemon Tart With Crème Fraiche Sorbet & Millefeuille Of Passion Fruit

Assiette of Desserts (£2.50 supp)

Selection of Continental Cheese with Chutney (£3.95 supp)
________________

An Optional 12.5% Service Charge Will Be Added To Your Bill. All Prices Include VAT.

Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes to be free of nut traces. Should you have a food allergy of any kind, please inform the waiting staff

 
Lunch Menu | Chapters Restaurants
Please book online or telephone the restaurant on 01689 854848

“Chapter One is both an outstanding local restaurant and a culinary experience worth travelling for.”
Rosie Birkett is a freelance food writer and a regular contributor to the Guardian.

“Quite frankly this is a restaurant that has no equal for miles around.”
Sudi Pigott, author of the best seller “How To Be A Better Foodie”
“Everything a good restaurant should be – this classy operation is all the more worth knowing about.Andrew McLeish’s cuisine would be a special treat anywhere, though, and it has a huge following.” Harden’s UK Restaurant Guide 2009
Lunch MenuLunch MenuMichelin Star Restaurants London | Restaurants Kent | Wedding Reception Venues Kent | Private Dining Kent | Restaurants Blackheath
Lunch MenuLunch MenuLunch MenuLunch MenuContents ©2009 Chapters Restaurants | Links | CMS - PG Web Development Ltd