"Have you noticed?Chapters has a nonchalant new swagger which it wears with consummate ease. It’s no wonder, among gastro-savvy pundits, it’s being talked about as The Wolseley of the South-East for its winning brasserie luxe combination of flexible, affordable all-day menu.Like the Wolseley (the famous West End Grand Café constantly frequented by the A-list film and media crowd), it offers both gourmet and favourite comfort dishes with a twist, has a glamorous yet laid-back ambience and a frisson of people-watching possibilities.
Welcoming, stylish with the unmistakable buzz of a burgeoning hotspot, Chapters is the brainchild of the same dream team who created the iconic Chapter Two.The meticulous attention to detail and excellent service remain matched by a shift to a more informal approach to dining and more wallet-friendly pricing to match its all day ethos.Michelin have already recognised Chapters is offering a fiendishly spot-on package absolutely in tune with the times by giving it a highly covetable Bib Gourmand a mere four months after opening.Significantly it is the only restaurant in Blackheath to rate such distinction and there are fewer than twenty Bib Gourmand’s throughout London – high praise indeed for Chapter’s triple helping of cooking, atmosphere and pricing." To read the full review - click here
Sudi Pigott - author of the best seller 'How To Be A Better Foodie'
An up-to-the-minute eatery with lots of nice touches including an
impressive zinc-topped bar, exposed brickwork, lots of mirrors and
those modern dangly-pendulum lights. The effect is American diner
meets hip Continental cafe and the all-day menu reflects this: choose
from eggs Benedict or a plate of scones or go the whole hog and tuck
into slow roast belly of Packington pork with choucroute and spiced
lentils. And the great thing is, everything is cooked beautifully. Urban Junki
"The décor is
understated, stylish and classy. The atmosphere relaxed and
comfortable, the service - from the first minute - excellent. The
baked cheesecake with blackcurrant sorbet was the best I have ever
tasted." Meridian Magazine
"Chapters has hit the right note with this relaxed yet spohisticated setting." The Guide Magazine
