Modern, stylish and comfortable, Chapter One in Kent is firmly established as one of the country’s top restaurants and is the proud holder of one Michelin star and four AA rosettes. Executive head chef, Andrew McLeish and his team have created an impressive modern European menu, focusing on fantastic seasonal ingredients – our extensive wine list perfectly compliments Andrew’s refined cooking. Think pressed terrine of foie gras & smoked duck breast with a glass of Pineau des Charentes reserve.
At Chapter One, we believe that offering value for money is just as important as award-winning food. Three courses at dinner is £38.50, for lunch is £27.00 and we also offer a less formal brasserie menu available Monday – Saturday lunchtimes. On a Sunday evening you can enjoy the a la carte menu for just £33.50 – the perfect way to round off your weekend.
At Chapter One we have a smart casual dress code which means gentlemen are not expected to wear a jacket and tie, jeans are fine as long as they are smart and shorts must be tailored. No sportswear allowed. Regarded as one of the finest Restaurants in Kent.